I would like to know if in all commercial growing (fruit & vegetables, plant nurseries, garden centre stock, ornamental trees, etc) the crops are routinely sprayed with pesticides/insecticides/and other chemicals or poisons to kill pests. I hear sometimes of "organic" control, but I assume that means the toxins used are not harmful to OTHER animals, rather than non-lethal at all. I know in gardens and such, predators are encouraged, but I can't imagine this would be practical or foolproof in large scale commercial enterprises, and I expect that in all these places, horticulturists regularly lay down chemicals or spray lethal substances on crops? I would like to hear if there are alternative practises. what i am interested in are methods that do not kill anything, even the intended target: ie they repel them or "clean" the surface. included in this would be ways of farming and growing which made insect/pest accessibility scarcer such as growing under nets or in greenhouses, though I do not know the effectiveness of this. i am also intrigued by the fact that i, and others i know, grow vegetables to eat, yet use no pesticides. why do commercial growers need to do so? are the pesticides introduced on as "as and when" basis, or routinely?